Popular Mexican pepper.  Typically grows 4 inches long with thick skins/walls.  Fruit is a dark green and ripens to dark red or brown.  Commonly stuffed and roasted or fried, dried, used for mole sauces or pickled.  When dried, they are called ancho chilies. 

Pepper - Poblano

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    Mild Heat. Median scoville heat units - 1500.

5273 Elmore Avenue - Webster MN

952-652-5062 (seasonal)

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