Early maturing, round green citrusy, sweet-tart fruit.  Popular in Mexican dishes, most notably for authentic salsa verde.  Harvest when the fruit is plump and papery husk splits.  Fruits store 2-4 weeks at 45 degree F.  Open pollinated.

Tomatillo

  • Availability

    This is a warm weather plant.  Availability will begin approximately the second week in May.