An amish heirloom that dates back to 1885 and is generally considered to be the world’s best flavored tomato. Plants look like potato vines with good yields of extra-large (up to 1 1/2lbs)firm, clear skinned, light rosy-pink fruits.
Tomato - Brandywine
- Slicer type
- Open pollinated
- Maturity 90-100 days
Warm weather plant availability, such as tomatoes and peppers, will begin approximately the end of the first full week in May. However, we recommend that you do not plant outdoors in ground sooner than the third week of May, or later if it is a late spring.