Elongated 4 ½ - 5oz. red fruit is juicy yet meaty and very flavorful. Perfect for sauces, salsas, Italian cooking and sandwiches.
Tomato - San Marzano
- Paste type
- Maturity 85-95 days
Warm weather plant availability, such as tomatoes and peppers, will begin approximately the end of the first full week in May. However, we recommend that you do not plant outdoors in ground sooner than the third week of May, or later if it is a late spring.